26/11/2020 00:34

Recipe of Perfect My Tomato Sauce with hidden veg

by Tyler Lawrence

My Tomato Sauce with hidden veg
My Tomato Sauce with hidden veg

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my tomato sauce with hidden veg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Tomato Sauce with hidden veg is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Tomato Sauce with hidden veg is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my tomato sauce with hidden veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tomato Sauce with hidden veg:
  1. Make ready 2 tbls chopped Onion
  2. Take 2 cloves Garlic crushed
  3. Prepare 1 tbls italian herbs
  4. Prepare 1 tsp Dried parsley
  5. Take to taste Salt n pepper
  6. Get 1/2 cooked Butternut squash
  7. Get 2 handfuls spinach
  8. Make ready 1 Aubergine near cooked and chopped
  9. Make ready 1 pkt of Passata
  10. Take 1 cup veg stock
Steps to make My Tomato Sauce with hidden veg:
  1. Fry the onions and garlic in a little butter. When they are done. Add all the herbs fry and mix for 30 secounds then pour the passata over the mix.
  2. Add all the veg also the veg stock. Heat up turn to simmer for 5 minutes then add all to a blender and blast it until there is no veg left.
  3. Pour over pasta and the kids will never know. Freeze some too for tea time you have no time for to fuss.

So that’s going to wrap this up for this exceptional food my tomato sauce with hidden veg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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