Steps to Prepare Jamie Oliver Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Make ready 190 grams ★ Rice flour
2. Prepare 38 grams ★ Soy bean flour (or rice flour)
3. Make ready 38 grams ★ Almond flour
4. Prepare 10 grams ★ Matcha
5. Prepare 3 grams ★ Baking soda
6. Prepare 2 grams ★ Baking powder (aluminum free)
7. Get 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Get 45 grams ☆ Olive oil
9. Take 142 grams ☆ Soy milk (unprocessed)
10. Make ready 180 grams Carbonated water
11. Take 14 grams Vinegar
12. Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

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