Step-by-Step Guide to Make Jamie Oliver Ratatouille Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ratatouille soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille Soup is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Soup:

1. Take 1 tbsp olive oil
2. Get 500-600 g ratatouille
3. Take 1 potato, diced
4. Take 1 carrot, diced
5. Get 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
6. Get Salt
7. Take Ground black pepper
8. Get Coriander or parsley, chopped

This tasty Ratatouille Soup recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil. Are you looking for a hearty soup that doesn't take all day to make? Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. This Ratatouille Soup recipe with quinoa is a dieter's dream.

Instructions to make Ratatouille Soup:

1. Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
2. Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
3. Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.

Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just. This Ratatouille Soup recipe with quinoa is a dieter's dream. The recipe is quick to make, low calorie, gluten free and vegan, but packs also a lot of Low Calorie Soup. This Ratatouille Soup does just that. But it doesn't feel like leftovers!

So that is going to wrap this up for this special food ratatouille soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!