How to Make Gordon Ramsay Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Get 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Get 2 onions, peeled and diced
5. Make ready 1/2 tsp chopped lemon peel
6. Prepare Juice from 1 tsp lemon
7. Get 2 tsp garlic paste
8. Take 1 1/2 tsp salt
9. Take 500 ml beef broth
10. Take 250 ml cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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