Simple Way to Make Perfect Flank Steak Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, flank steak tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flank Steak Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Flank Steak Tacos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Tacos:

1. Take 1 Flank Steak, trimmed
2. Make ready 1 Tbsp Chili Powder
3. Prepare 2 tsp Grated Lime Rind
4. Make ready 1/2 tsp Sea Salt
5. Prepare 1/2 tsp Chipotle Seasoning
6. Take 1/4 tsp fresh cracked Black Pepper
7. Take Juice of 1/2 Lime

Steps to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that’s going to wrap this up with this exceptional food flank steak tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!