Step-by-Step Guide to Make Homemade Red Lentil Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red Lentil Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:

1. Take Canola/Vegtable Oil
2. Take Chopped fresh ginger
3. Get Garlic
4. Take Green onions/Scallions White and green parts seperated
5. Prepare Curry powder
6. Prepare Carrots, Chopped
7. Get large Russet Potato
8. Get Split red lentils
9. Get Chicken Broth
10. Take Salt and Pepper to taste
11. Make ready Nann bread and lime wedges

Steps to make Red Lentil Curry:

1. Heat oil in large saucpan or metal pot over medium-high heat.
2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
3. Stir in curry powder
4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
6. Remove from heat and let it rest for 5 minutes
7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

So that is going to wrap this up with this special food red lentil curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!