Easiest Way to Make Jamie Oliver Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Prepare 1 Ribeye cut steak
2. Take 1 teaspoon salt, pepper and rosemary
3. Prepare 1/4 lb Brussel sprouts
4. Prepare 1 tablespoon honey
5. Prepare 1 corn (cut kernels off the cob)
6. Prepare 2 large potatoes
7. Make ready 1/2 cup milk and sharp cheddar cheese
8. Prepare 2 tablespoon butter

Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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