Step-by-Step Guide to Prepare Homemade Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's panini w/ cream of broccoli & turnip green soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Prepare For the soup
2. Take 2 tbs butter
3. Make ready 1 large shallot, sliced
4. Make ready 3 cloves minced garlic
5. Make ready 4 large broccoli crowns with a few inches of stem on each one
6. Prepare 3 qts chicken broth
7. Take 2 tbs apple cider vinegar
8. Get 1/2 lb chopped turnip greens
9. Take 3 sprigs fresh tarragon
10. Take 1 qt whipping cream, not heavy cream
11. Prepare 2 cups grated smoked cheddar cheese
12. Get Cornstarch slurry…,optional
13. Take French fried onions for garnish
14. Make ready For the panini
15. Get 9 grain whole wheat bread
16. Make ready Softened butter
17. Get Sliced smoked Swiss cheese
18. Take Sliced smoked Muenster cheese
19. Prepare Beechwood smoked ham, deli sliced
20. Get Jerk spiced turkey, deli sliced
21. Get Thin sliced sweet onion
22. Make ready Thin sliced tomato
23. Make ready Thin sliced avocado
24. Prepare Mayonnaise and spicy brown mustard

Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

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