Recipe of Perfect Bulgogi Beef (Asian)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bulgogi Beef (Asian) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Beef (Asian):

1. Take Base
2. Prepare 2 Lbs Sirloin or Flank Steak
3. Take 2 Cup Jasmine Rice
4. Prepare 1 Asian Pear
5. Get Flavor
6. Make ready 1/2 Bunch Green Onions
7. Get 1 1/2 Cup Low Sodium Soy Sauce
8. Prepare 1/2 Cup Brown Sugar
9. Prepare 1 Tbps Sesame Oil
10. Prepare Gojuchang Paste
11. Take Garlic
12. Get Ginger
13. Take Add ins
14. Prepare Toasted Seaweed

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

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