26/09/2020 18:48

How to Prepare Jamie Oliver Potato, Leek, Lentil, Pancetta Soup

by Mittie Payne

Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, potato, leek, lentil, pancetta soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Get good size Potatoes, diced
  2. Take Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Take chunk of Pancetta (I used “hot”)
  4. Prepare Garlic
  5. Make ready Orange Lentils (Dry)
  6. Take Onions coarsely chopped
  7. Make ready Vegetable Stock (or chicken)
  8. Make ready Water
  9. Get Salt to taste (You can add pepper)
  10. Make ready Vegetable Oil
  11. Take Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that’s going to wrap this up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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