Simple Way to Prepare Super Quick Homemade Steak with caramelized figs, blue cheese and balsamic

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Take 2 beef steaks (I used bone-in striploin)
2. Take 1 small handful fresh thyme
3. Make ready 1 large shallot, chopped
4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
5. Make ready 2 green figs, quartered
6. Make ready Good quality aged balsamic vinegar for drizzling

Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. Lay the flatbread on a plate. Put slices of caramelized figs, pulled chicken, crumbled goat cheese, and top them off with chopped basil. Turn bag over several times to evenly coat steak with dressing.

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Put slices of caramelized figs, pulled chicken, crumbled goat cheese, and top them off with chopped basil. Turn bag over several times to evenly coat steak with dressing. Remove steak from marinade; discard bag and marinade. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner.

So that is going to wrap it up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!