How to Make Homemade Mike's Spicy Southwestern Queso Dip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy southwestern queso dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Southwestern Queso Dip is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Southwestern Queso Dip is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Southwestern Queso Dip:

1. Get 2 Pounds Velveeta Cheese [cubed - room temp]
2. Get 1 Cup Shreadded Mexican 3 Cheese [room temp]
3. Take 1/4 Cup Fresh Jalapeño Peppers [minced]
4. Get 2 LG Habenero Peppers [fine minced]
5. Get 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
6. Take 2 Cans Of Your Favorite Chili [w/ beef & beans]
7. Get 1 Cup Precooked Fine Shredded Rotisserie Chicken
8. Prepare 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
9. Take 1 Cup Fresh Cilantro Leaves [rough chopped]
10. Make ready 1/4 Cup Fresh Parsley Leaves [rough chopped]
11. Make ready 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
12. Prepare 1/2 Cup Red Onions [fine diced]
13. Make ready 1/2 Cup White Onions [fine diced]
14. Make ready 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
15. Prepare 1/4 Cup Chives [chopped]
16. Get 1 tbsp Fresh Garlic [fine minced]
17. Get 1/2 tbsp Ground Cumin
18. Make ready 1 tsp Crushed Dried Mexican Oregano
19. Make ready ● For The Sides & Garnishments
20. Prepare as needed Fresh Cilantro Leaves
21. Make ready as needed Fresh Warm Pretzels
22. Make ready as needed Fresh Tortilla Chips
23. Get as needed Fresh Tortillas

Steps to make Mike's Spicy Southwestern Queso Dip:

1. Chop all veggies and cheeses. Place in a large microwaveable bowl.
2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
3. Serve piping hot with tortilla chips and garnish with fresh Cilantro.
4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!

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