Easiest Way to Make Super Quick Homemade Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Get 300 gr potatoes, washed, peeled, small diced
2. Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Get 500 ml vegetable oil for deep frying potatoes and tempeh
4. Make ready 2 Tbsp vegetable oil
5. Get 3 cloves garlic, thinly sliced
6. Take 4 cloves shallots, thinly sliced
7. Prepare 3 green chili peppers, diagonally sliced
8. Prepare 3 red chili peppers, diagonally sliced
9. Take 5 red Thai bird eye chili peppers (optional according to taste)
10. Make ready 1,5 Tbsp oyster sauce
11. Make ready 4 Tbsp sweet soy sauce
12. Get 1 tsp salt or to taste
13. Get 1/4 tsp white pepper powder or to taste
14. Take 150 ml water
15. Prepare 2 bh tomatoes, cut into pieces
16. Prepare 100 gr stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

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