How to Prepare Speedy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Take chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Prepare andouille sausage links, sliced
3. Make ready extra large shrimp (20-30 count)
4. Make ready large diced onion
5. Make ready garlic cloves
6. Make ready bell pepper finely chopped (red, yellow, (gives it color) or green
7. Make ready celery, finely chopped
8. Prepare chicken broth
9. Get dried thyme
10. Prepare dried oregano
11. Get ground marjoram
12. Prepare Cajun seansoning
13. Prepare cayenne pepper (for the kick I do 1 tsp)
14. Get salt
15. Prepare pepper
16. Prepare smoked paprika
17. Prepare Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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