Simple Way to Make Gordon Ramsay Key Lime Pound Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, key lime pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Key Lime Pound Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Key Lime Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Hey Y'all - King Cake Beignets. Dress up traditional pound cake with a little lime zest and a homemade Key lime glaze for a deliciously tropical dessert. How can you rate a given recipe when you make so many adjustments? As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

To get started with this particular recipe, we have to prepare a few components. You can cook key lime pound cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pound Cake:

1. Prepare 1 cup salted butter, softened
2. Make ready 1/2 cup shortening
3. Get 3 cups sugar
4. Prepare 6 large eggs
5. Get 3 cups all purpose flour
6. Make ready 1/2 tsp baking powder
7. Take 1 cup milk
8. Prepare 1 tsp vanilla extract
9. Take 1 tsp lime zest
10. Make ready 1/2 cup fresh lime juice
11. Take For Key lime glaze:
12. Get 1 cup powdered sugar
13. Prepare 2 tbsp fresh lime juice
14. Take 1/2 tsp vanilla extract

For this key lime pound cake, I opted to use all butter instead of my usual butter-shortening duo. Something about all-butter pound cakes with You won't find any lime jello in this key lime pound cake. Sure artificial lime can boost the lime flavor and give it a green color, but there is nothing like. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.

Steps to make Key Lime Pound Cake:

1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
2. Add eggs one at a time beating until just blended.
3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
5. Mix together key lime glaze until smooth and pour over cake while warm.

Sure artificial lime can boost the lime flavor and give it a green color, but there is nothing like. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time. Made this Key Lime Pound Cake yesterday and was a little leary about the temperature and cooking time but to my surprise. This key lime ( or regular lime!) cake is made with fresh fruit juice, and zest. It's completely homemade, and perfect for any occasion!

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