Recipe of Homemade Spinach and ricotta stuffed chicken with pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and ricotta stuffed chicken with pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. Take 4 large boneless skinless chicken breasts
2. Get 2 cups ricotta cheese
3. Get 1/2 package frozen spinach
4. Make ready 1 tsp garlic plus
5. Take 1 can stewed tomatoes
6. Get 1 tsp salt
7. Prepare 1 tsp black pepper
8. Get 1 package fettuccine noodles
9. Get 1/2 cup sundried tomatoes
10. Get 12 strips bacon
11. Make ready 1 cup shredded Parmesan cheese
12. Take 1 jar favorite Alfredo sauce

Instructions to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

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