Easiest Way to Prepare Speedy Momma's New England clam chowder

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, momma's new england clam chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momma's New England clam chowder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Momma's New England clam chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

Momma's New England clam chowder Deanna Giuliani. This past weekend was probably one of the most delicious weekends I've had in a loooong time. Especially her New England clam chowder. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy.

To begin with this recipe, we have to prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Momma's New England clam chowder:

1. Take 51 oz can of sea watch chopped clams
2. Take 4 slice bacon
3. Get 1 cup diced onion
4. Take 1 cup diced celery
5. Make ready 3 tbsp flour
6. Get 3 cup peeled and diced potato
7. Make ready 1/2 quart heavy cream
8. Take 3 tbsp butter
9. Make ready salt
10. Get ground black pepper

Add parsley and milk to potatoes, and stir well. Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly. Stir in clams; and season to taste with salt and pepper. Drain off all bacon fat but enough to coat the bottom of the pan.

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Stir in clams; and season to taste with salt and pepper. Drain off all bacon fat but enough to coat the bottom of the pan. Add the clam juice, salt and pepper, thyme and chopped parsley. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture. It traditionally includes potatoes, onions and salt pork or bacon.

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