Step-by-Step Guide to Make Speedy Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Get 200 grams Pancake mix
2. Get 150 grams Sweet potato
3. Take 3 tbsp Kuromitsu
4. Take 40 grams Unsalted butter
5. Take 50 ml Milk
6. Prepare 2 Egg
7. Take 1 Ground black sesame seeds

Steps to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3. Preheat the oven to 170℃.
4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5. Bake in oven for 40 minutes, then it's done.

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