Recipe of Award-winning Ajiaco | Chicken Creamy Soup
by Lou Robinson
Ajiaco | Chicken Creamy Soup
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ajiaco
To get started with this particular recipe, we must prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
Take 3 pounds chicken breast
Make ready 3 teaspoons vegetable oil
Take 3 minced garlic cloves
Make ready 1/2 chopped medium onion
Get 10 "papa criollas" (petite)
Get 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
Prepare 2 Russet or white potatoes, peeled & cut in 4
Prepare 5 fresh corns, cut in 2 pieces
Get 1/2 cup chopped cilantro
Get 1/2 cup guascas
Make ready 1 bunch scallions, chopped
Prepare 10 cups chicken broth
Get 5 cups water
Prepare 1 teaspoon a dried oregano
Prepare 1 cup heavy cream
Prepare 1/2 cup capers
Take 3 avocados (optional)
Take to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
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