How to Make Quick Peaches and Blueberries in a Muerbeteig Crust

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peaches and blueberries in a muerbeteig crust. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peaches and Blueberries in a Muerbeteig Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Peaches and Blueberries in a Muerbeteig Crust is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:

1. Get Filling——————–
2. Make ready 3 large peaches
3. Get 1 quart blueberries with sugar see my recipe
4. Take 1 tablespoon cornstarch
5. Take 1/4 teaspoon salt
6. Take 1/4 cup sugar
7. Make ready Crust——————–
8. Get 1 Muerbeteig crust see my recipe
9. Take Toppings——————
10. Prepare 1 cup walnuts
11. Make ready 1/4 cup sugar
12. Make ready 1/4 cup sugar
13. Make ready 1/3 stick butter
14. Make ready Overall——–
15. Take As needed cinnamon sugar mixture

Instructions to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make the Muerbeteig crust and refrigerate.
2. Preheat oven to 375 degrees Fahrenheit
3. Peel and remove the pit of the peaches
4. It's easier to cut reverse wedges from the pit.
5. Add the blueberries to the bowl.
6. Add half the salt, and sugar cinnamon mixture, to the peaches
7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
8. Carefully roll out the crust on a lightly dusted with flour wax paper.
9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
10. Pour the blueberry mixture on to crust make any adjustments to the crust.
11. Layer the peaches on top.
12. Chop the walnuts. Add to the butter, sugar, and flour
13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
14. Garnish with 4 slices of peaches
15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

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