Simple Way to Prepare Favorite Cajun jambalaya sausage /chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun jambalaya sausage /chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun jambalaya sausage /chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun jambalaya sausage /chicken:

1. Take Pork sausage -sliced
2. Make ready chicken breast -chopped
3. Prepare onions -chopped
4. Prepare bellpepper -chopped
5. Make ready celery -chopped
6. Make ready green onions chopped
7. Get Cajun seasoning
8. Take cayenne pepper
9. Take garlic powder
10. Make ready Couple dashes hot sauce
11. Make ready Couple dashes Worcestershire sauce
12. Take water I used half broth /water
13. Prepare rice / I used zatarains rice not box rice or u can use regular long grain rice !

Steps to make Cajun jambalaya sausage /chicken:

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

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