04/01/2021 01:39

Recipe of Award-winning Peachy Zinfandel Bites

by Alfred Phelps

Peachy Zinfandel Bites
Peachy Zinfandel Bites

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peachy zinfandel bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peachy Zinfandel Bites is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Peachy Zinfandel Bites is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook peachy zinfandel bites using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peachy Zinfandel Bites:
  1. Get 3 boxes (3 ounce) peach jello
  2. Take 3 cups hot water
  3. Prepare 3 cups White Zinfandel
  4. Take Canola oil cooking spray
  5. Prepare 1 can (29 ounce) sliced peaches, drained
Steps to make Peachy Zinfandel Bites:
  1. In a large bowl dissolve your 3 boxes of peach jello with 3 cups of HOT WATER….
  2. Stir in your 3 cups of White Zinfandel…….Set bowl to the side……..
  3. Lightly spray your baking pan with canola oil cooking spray……
  4. Pour your peach / White Zinfandel mixture into your baking pan…..
  5. Arrange your drained can of sliced peaches into your peach jello mixture…….
  6. Cover baking pan and place into refrigerator overnight or for several hours, jello mixture will be nice and thick !!
  7. Cut into squares and enjoy πŸ˜‰!

So that’s going to wrap this up for this exceptional food peachy zinfandel bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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