Recipe of Homemade Garlicky Herb Baked Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlicky herb baked chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Get 1 large pack bone in, skin on chicken thighs
2. Get 2 onions, sliced
3. Prepare 1 pack baby carrots
4. Take 1 chicken bouillon cube
5. Take 1 cup water
6. Make ready 1/2 cup white wine
7. Make ready 15 cloves garlic, minced
8. Take 1/2 teaspoon Rosemary leaves
9. Prepare 1/2 teaspoon Basil leaves
10. Make ready 1/8 teaspoon black pepper

Instructions to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

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