How to Make Gordon Ramsay Impossible Cake (Flancocho)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, impossible cake (flancocho). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Impossible Cake (Flancocho) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Impossible Cake (Flancocho) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Impossible Cake (Flancocho):

1. Take 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
2. Prepare 1/2-1 cup caramel topping
3. Make ready 4 eggs, lightly beaten
4. Make ready 1 can sweetened condensed milk
5. Prepare 1 large can evaporated milk
6. Make ready 1 Tbsp. Vanilla extract
7. Make ready Ground cinnamon

Instructions to make Impossible Cake (Flancocho):

1. 1. Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with

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