Recipe of Ultimate Arroz con Leche (Mexican Rice Pudding)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):

1. Take 3 cup Whole Milk
2. Take 1 1/4 cup Water
3. Prepare 1 cup Medium grain rice
4. Make ready 2 Cinnamon sticks
5. Take 1/4 tsp Salt
6. Get 14 oz Sweetened condensed milk
7. Take 1/2 cup Raisins (soaked in warm water to soften)
8. Prepare 2 tsp Vanilla

Steps to make Arroz con Leche (Mexican Rice Pudding):

1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
5. Serve hot with a sprinkle of cinnamon.

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