Steps to Prepare Homemade Spring Salad with Mango, Chicken, Spinach & Cashews

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring salad with mango, chicken, spinach & cashews. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Take 1 Mango (peeled, sliced into cubes
2. Prepare 4 cups Spinach
3. Take 1 cup Iceberg Lettuce
4. Get 1 small Carrot diced
5. Prepare 2 cups Romaine Lettuce
6. Take 1 oven baked Chicken Breast (cubed)
7. Take Olives
8. Make ready Olive Oil
9. Prepare 1/2 cup Cashews

Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
2. Cut Chicken Breast into small cubes.
3. Wash Spinach and your salads thoroughly and drain.
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

So that is going to wrap this up for this special food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!