23/09/2020 02:36

Recipe of Speedy Spaghetti with Smocked Ham, tomatoes and meat

by Gregory Lawson

Spaghetti with Smocked Ham, tomatoes and meat
Spaghetti with Smocked Ham, tomatoes and meat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with smocked ham, tomatoes and meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with Smocked Ham, tomatoes and meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Smocked Ham, tomatoes and meat is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with smocked ham, tomatoes and meat using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Smocked Ham, tomatoes and meat:
  1. Get 200 grams Spaghetti
  2. Prepare 170 grams cherry tomatoes
  3. Make ready 100 grams smoked ham (cubes)
  4. Take 170 grams grilled chicken breast
  5. Get 1 salt
  6. Prepare 1 oil
  7. Get 1 tbsp heavy cream
Instructions to make Spaghetti with Smocked Ham, tomatoes and meat:
  1. Put oil in a pan and cook the smocked ham small cubes until golden
  2. Cut the grilled chicken breast into pieaces
  3. Slice the tomatoes
  4. Add tomatoes and grilled meat to the pan and stir
  5. turn off the heat and add the heavycream. Stir.
  6. Boil the spaghetti in salted water. Drain. Add them to the pan. Stir and serve!

So that’s going to wrap it up with this special food spaghetti with smocked ham, tomatoes and meat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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