Recipe of Quick Tomato Cold Noodle

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato Cold Noodle is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cold Noodle:

1. Prepare Soup
2. Prepare 100 ml (3.38 fl oz) Vinegar
3. Prepare 80 ml (2.70 fl oz) Soy sauce
4. Take 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Get 3 tbsp Agabe syrup
6. Get 1.5 tsp Sesame oil
7. Prepare Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Make ready 1/2 Onion
11. Make ready 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Take to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap it up for this special food tomato cold noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!