Recipe of Favorite Poached pollock with brown butter and peas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poached pollock with brown butter and peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Poached pollock with brown butter and peas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Poached pollock with brown butter and peas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook poached pollock with brown butter and peas using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poached pollock with brown butter and peas:

1. Prepare 4 deboned, skinless pollock fillets
2. Take 1/3 cup salted butter
3. Take 1 small shallot, minced
4. Get 1/4 cup frozen sweet peas
5. Make ready Smoked salt flakes
6. Make ready Lemon wedges

Steps to make Poached pollock with brown butter and peas:

1. Fill a medium saute pan with about 1 in. of neutral oil. Carefully lay the pollock into the oil and turn the heat to medium. Once you see a steady stream of tiny bubbles floating to the surface, take the pan off the heat.
2. Add the butter and shallot to a large nonstick pan on medium-high heat. While you wait for the butter to brown, move on to Step 3.
3. Lay the frozen peas out in a single layer on a plate. Microwave the peas in 20 second bursts until they're just warmed through.
4. Check the butter sauce. Once the foaming slows and the butter reaches a caramel colour, carefully transfer the pollock from the saute pan to the butter sauce. Spoon some of the melted butter over the fillets, but don't flip them. Let the fish sit for 1 minute, then carefully transfer the fillets to a plate. Pour the brown butter over top.
5. Sprinkle the peas onto the plate. Sprinkle a little smoked salt onto each fillet. Serve with the lemon wedges.

So that’s going to wrap it up for this exceptional food poached pollock with brown butter and peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!