Recipe of Gordon Ramsay Potato, Leek, Lentil, Pancetta Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until. View the recipe and nutrition for Vegan Leek Potato and Lentil soup, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Prepare good size Potatoes, diced
2. Make ready Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Get chunk of Pancetta (I used “hot”)
4. Prepare Garlic
5. Take Orange Lentils (Dry)
6. Get Onions coarsely chopped
7. Make ready Vegetable Stock (or chicken)
8. Prepare Water
9. Take Salt to taste (You can add pepper)
10. Take Vegetable Oil
11. Make ready Chives and dry Parsley

Here what you need: Leeks - essential for a LEEK soup!! Though if you are desperate to make this an leeks. Small French green lentils (also called Puy lentils) are great for soups because they hold their shape well. A portion of this soup is pureed to lend body, but you can omit that step if you prefer.

Steps to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Small French green lentils (also called Puy lentils) are great for soups because they hold their shape well. A portion of this soup is pureed to lend body, but you can omit that step if you prefer. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.

So that is going to wrap it up for this exceptional food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!