How to Make Quick Slow Cooker Beef barley soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Slow Cooker Beef barley soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Take 1 onion diced
5. Prepare 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Prepare 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Prepare 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Take 6 cups beef broth
14. Prepare 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Get oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!