Recipe of Quick Tomato & Eggplant Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato & eggplant casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato & Eggplant Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato & Eggplant Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Prepare 6 Eggplants
2. Prepare 4 Tomatoes
3. Take 2 tbsp Olive oil
4. Take 2 tbsp Minced garlic
5. Make ready 5 Sliced bacon / Sausages / Ham
6. Prepare 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Take Salt and Pepper
8. Make ready 2 cups Shredded cheese
9. Take Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that’s going to wrap this up for this special food tomato & eggplant casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!