13/09/2020 18:38

Easiest Way to Prepare Speedy Naked fish tacos

by Ivan Owens

Naked fish tacos
Naked fish tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, naked fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naked fish tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Naked fish tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have naked fish tacos using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Naked fish tacos:
  1. Make ready 1 cup coleslaw mix
  2. Make ready 1/4 cup chopped fresh cilantro
  3. Get 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
  4. Get 4 teaspoons canola oil
  5. Prepare 2 teaspoons lime juice
  6. Prepare 1/2 teaspoons ground cumin
  7. Make ready 1/2 teaspoons salt divided
  8. Make ready 1/4 teaspoons pepper divided
  9. Make ready 2 tilapia fillets 6 oz each
  10. Get 1/2 medium ripe avocado peeled and sliced
Instructions to make Naked fish tacos:
  1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
  2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.

So that is going to wrap it up for this special food naked fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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