How to Prepare Ultimate Lasagna Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagna soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lasagna Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup:

1. Make ready 1 pound ground beef
2. Take 1/2 onion, diced
3. Get 1 whole red bell pepper, diced
4. Get 1 (14.5 oz) petite diced tomatoes
5. Take 1 (28 oz) can of crushed tomatoes
6. Prepare 1 teaspoon minced garlic
7. Take 1 tablespoon Italian Seasoning
8. Prepare 4 cups beef broth (1 carton)
9. Get 12 oz Lasagna Noodles
10. Get 15 oz ricotta cheese (You won’t need it all)
11. Take 1 cup mozzarella cheese
12. Make ready 1 cup parmesan cheese
13. Make ready fresh basil (optional)

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap it up for this special food lasagna soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!