Recipe of Gordon Ramsay Rosemary Roasted Chicken with Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary roasted chicken with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Roasted Chicken with Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Prepare 2 tsp Paprika
2. Prepare 1 1/2 tsp Crushed Rosemary Leaves
3. Get 1 tsp Minced Garlic
4. Prepare 1/2 tsp Coarse Ground Black Pepper
5. Make ready 1 tsp Salt
6. Prepare 2 tbsp Olive oil
7. Take 6 Chicken breast (I used 12 chicken tenders)
8. Prepare 1 Small, red or gold potatoes, cut into 1-inch cubes

Instructions to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

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