Step-by-Step Guide to Make Quick Tuna + Avocado Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna + avocado salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna + Avocado Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna + Avocado Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna + Avocado Salad:

1. Prepare 280 gr - Tuna in sunoil
2. Make ready 150 gr - Rucola Melange
3. Take 100 gr - Fussili
4. Take 0,5 cumcumber
5. Prepare 2 tomatoes
6. Get 3 avocados
7. Make ready 1 shallot
8. Get 200 ml - Olive Oil
9. Get 50 ml - White Wine Vinegar
10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
11. Take Thyme
12. Prepare Salt
13. Get Pepper

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that is going to wrap this up with this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!