Simple Way to Prepare Super Quick Homemade Porcupine Balls

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, porcupine balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Porcupine Balls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. Take Porcupine Balls
2. Make ready 1 pound ground veal
3. Get 1 pound ground pork
4. Make ready 1/2 cup panko breadcrumbs
5. Get 1 jumbo egg
6. Make ready 2 tablespoons water
7. Make ready 1/2 teaspoon ground Hungarian paprika
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Get 1/2 tablespoon Italian seasonings
11. Take 1/2 teaspoon ground white pepper
12. Take 1 cup yellow rice, raw
13. Get Sauce
14. Make ready 23 ounce canned tomato soup, condensed
15. Make ready 1/2 soup can of water
16. Make ready 1/4 cup brown sugar
17. Get Rice
18. Get 1 cup yellow rice
19. Prepare 2 tablespoons extra virgin olive oil
20. Make ready 2 cups water
21. Get 1/3 cup dehydrated onions
22. Prepare 1/2 cup water

Steps to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food porcupine balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!