How to Make Homemade Chickpea Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chickpea Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea Curry:

1. Prepare onions
2. Take Garlic
3. Get tablespoon
4. Prepare chilli powder
5. Take salt
6. Prepare turmeric
7. Get paprika
8. Get cumin
9. Make ready ground coriander
10. Get chickpeas (400g can)
11. Prepare chopped tomatoes (400g can)
12. Take garam masala

Instructions to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that is going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!