Recipe of Quick Basic Congee With Tips (Chinese Porridge)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basic congee with tips (chinese porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Congee With Tips (Chinese Porridge) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Basic Congee With Tips (Chinese Porridge) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic congee with tips (chinese porridge) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Congee With Tips (Chinese Porridge):

1. Get Congee
2. Get Step 1 Simple Chicken Broth
3. Take 1 Chicken
4. Make ready 1 tbsp Chicken Granules/powder
5. Make ready 1 big yellow onion - chopped big
6. Get 6 garlic - crushed
7. Take 8 big slices of garlic
8. Prepare Coriander roots - see pic
9. Get Step 2 Rice Congee
10. Prepare 3 C Rice - Soaked
11. Prepare 6 C water
12. Take Congee Accompaniments
13. Take Sesame oil (drizzle over served congee)
14. Make ready Ground white pepper (opt)
15. Make ready Finely chopped coriander
16. Take Shreaded chicken
17. Get Peanuts
18. Take Fried mixed onions
19. Get Fried anchovies

Steps to make Basic Congee With Tips (Chinese Porridge):

1. Note: For plain congee, skip step 1 - chicken broth. Use only water. Below: coriander roots
2. Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins.
3. Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth.
4. Step 2 - Clean & soak rice for at least 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10 - 15 mins until rice is cooked through and mushy. At this stage, rice is cooked and look mushy but it’s not a good congee (yet) as the grains are not yet starchy. Do Stir in between.
5. Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30-40 minutes or more. Simmer until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note.
6. Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce, stir fry pickled veggies and so on. Check my Anton Ego’s stir-fry pickled veggies. Accompaniments for congee are usually based on individual preferences.
7. Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon.

So that is going to wrap it up for this exceptional food basic congee with tips (chinese porridge) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!