Step-by-Step Guide to Prepare Speedy Easy Steak Fajitas
by Amanda Salazar
Easy Steak Fajitas
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy steak fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Steak Fajitas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Steak Fajitas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Fajitas:
Get 1.5 lb skirt steak; tenderized & thinly sliced against the grain
Take 4 oz chipotle salsa
Prepare 1 T cumin
Make ready 1 medium sized red onion; medium julienne
Prepare 1/2 red bell pepper; medium julienne
Get 1/2 green bell pepper; medium julienne
Get 1/2 yellow bell pepper; medium julienne
Prepare 8 oz pico de gallo
Make ready 1 pinch kosher salt and black pepper
Take as needed vegetable oil
Steps to make Easy Steak Fajitas:
Marinate steak in chipotle salsa for up to 48 hours.
Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
So that is going to wrap it up with this exceptional food easy steak fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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