Easiest Way to Make Award-winning Mayak vegetable rice bowl

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mayak vegetable rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mayak vegetable rice bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mayak vegetable rice bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Take Sushi rice
2. Make ready 1.5 cups sushi rice (japanese short grain)
3. Get 2 cups water
4. Prepare 2 table spoons rice vinegar
5. Prepare 1 table spoon sugar
6. Take to taste Salt
7. Prepare Mayak egg
8. Prepare 1 clove garlic
9. Make ready 2 eggs
10. Make ready 1 scallion
11. Make ready 1 teaspoon sesame oil
12. Prepare 1/4 cup standard soy sauce
13. Take 1/2 table spoon chili flakes (korean work best)
14. Get 1/4 cup thin sliced onion
15. Prepare 2.5 table spoons sugar
16. Make ready Toppings
17. Take Julienned peeled carrot
18. Make ready Thin sliced red onion
19. Make ready Thin sliced avocado
20. Prepare Thin sliced peeled cucumber
21. Prepare Whatever else you want (sushi fish, tofu, shitake…)
22. Prepare Citrus sauce
23. Make ready 1 table spoon lemon juice
24. Take 1 table spoon soy sauce (kikkoman)
25. Prepare 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that is going to wrap it up with this special food mayak vegetable rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!