Simple Way to Make Super Quick Homemade Seafood Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Stew is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Stew:

1. Make ready 2 Tbs olive oil
2. Take 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Make ready 1 onion, chopped
4. Get 2 large carrots, chopped
5. Get 2 large celery stalks, chopped
6. Take 3 cloves garlic, minced
7. Prepare salt and pepper
8. Get 1/2 tsp red pepper flakes
9. Take 1/2 cup dry white wine
10. Take 1 lemon
11. Prepare 1 (28 oz) can diced tomatoes in juice
12. Make ready 8 cups vegetable broth
13. Prepare 2 medium russet potatoes, peeled and diced
14. Get 1 lb raw baby scallops, thawed and patted dry
15. Make ready 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Make ready Naan or Flatbread (optional)

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap it up with this special food seafood stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!