Simple Way to Make Ultimate Nihari😊(rich mutton gravy)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nihari😊(rich mutton gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nihari😊(rich mutton gravy) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nihari😊(rich mutton gravy) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you do that. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. … Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

To begin with this recipe, we have to first prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Make ready 3 tbsn ginger garlic chilli paste
3. Take 2 onions,1 cup oil
4. Take 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Get 3 tbsn saute wheat flour
6. Take 3 tbsn nihari masala
7. Make ready 2 tablespoon fennel boiled in 1 cup of water
8. Make ready Sliced of green chillies,ginger n onion
9. Get Few coriander leaves for garnish
10. Take Garam masala optional
11. Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Take Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Take Roast n grind into fine powder)
15. Take If u want u can opt for shan nihari masala if u are not able
16. Take To make the above masala)note shan masala also contains salt so
17. Get Better check n add acc to ur taste

The mutton turns soft and juicy when it is done. Legends say that Nalli Nihari was cooked all night long and served to the Mughal King in the morning after the first. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter.

Steps to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter.

So that’s going to wrap it up with this exceptional food nihari😊(rich mutton gravy) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!