Steps to Prepare Award-winning Chickpea “tuna” salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea “tuna” salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea “tuna” salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chickpea “tuna” salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea “tuna” salad:

1. Prepare 1 can cooked chickpeas/garbanzo beans, drained and rinsed
2. Make ready 1/2 cup celery
3. Make ready 1/2 cup onion
4. Take 2 Tbs capers
5. Prepare 2 tbs green onion
6. Get 1/4 cup mayo (I use avocado oil mayo)
7. Get Squeeze lime or lemon juice to taste
8. Get to taste Salt pepper

Instructions to make Chickpea “tuna” salad:

1. Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
2. Mix all ingredients and serve on toast or saltines!
3. Yum!

So that’s going to wrap this up for this exceptional food chickpea “tuna” salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!