Recipe of Award-winning Lauras' mexican casserole (enchilada's)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauras' mexican casserole (enchilada's). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lauras' mexican casserole (enchilada's) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lauras' mexican casserole (enchilada's) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Get 1/2 pound hamburger
2. Make ready 1/2 can refried beans
3. Get 1/2 pkg taco seasoning
4. Make ready 1 can enchilada sauce
5. Get 1 can tomato soup
6. Get 1/2 can cream of mushroom soup
7. Take soft tortilla shells
8. Take cheddar cheese, shredded
9. Prepare black olives and scallions optional
10. Prepare cilantro for garnish
11. Get 2-3 roma tomatoes, chopped for garnish

This recipe for Mexican "Lasagna" Enchiladas Casserole is a tribute to two great ladies and cooks, my mother, and my mother-in-law. A little American transplant cooking style, combined with down-home Tex-Mex. It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing.

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

It's simple to put together and I'm sure it will quickly become a family favorite. Two days ago I gave you a Mexican Meatball Soup recipe from this cookbook that I am reviewing. I love Mexican foods but have never purchased enchilada sauce. This casserole was the easiest thing on earth to make. Pretty much everyone likes good Mexican food, and especially when it's high-protein, low-fat, and delicious.

So that’s going to wrap this up for this exceptional food lauras' mexican casserole (enchilada's) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!