Recipe of Quick Chicken Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Enchiladas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Get 1 pkg 10" flour tortillas
2. Take 3 large chicken breasts
3. Get 1 can cream of chicken
4. Prepare 8 oz pkg. cream cheese
5. Get 8 oz sour cream
6. Take 1/4 cup of milk
7. Prepare 8 oz pkg shredded cheddar cheese
8. Take dash garlic powder, onion powder, garlic salt, and pepper to taste.
9. Take 1/2 can of drained rotel

Instructions to make Chicken Enchiladas:

1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
2. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
3. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
4. Bake for 20 mins at 350°F.
5. Top with lettuce and tomatoes and picante sauce optional. Enjoy

So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!