Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chopsuey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chopsuey is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chopsuey is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
Take 1 cup broccoli cut into small pieces
Make ready 1 cup cauliflower florets
Make ready 4 oz snow peas
Make ready 12 quail eggs boiled and peeled
Make ready 100 g dried shrimp/hibe
Take 2 carrots peeled and sliced
Prepare 1 vegetable pear/chayote peeled and sliced
Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
So that is going to wrap this up for this exceptional food chopsuey recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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