How to Make Award-winning Fried Tuna Filets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tuna filets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tuna Filets is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Tuna Filets is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tuna filets using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Tuna Filets:

1. Take 1 lb tuna loin
2. Get 2 large eggs
3. Prepare ~1/4 cup milk
4. Get 1 1/2 cups flour
5. Make ready 2 cups panko (regular or Italian works fine)

Steps to make Fried Tuna Filets:

1. Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
2. Coat all pieces in flour, set aside
3. Mix your eggs and milk
4. Start heating your oil to about ~350 f
5. Dip floured tuna in egg mix and roll in panko until evenly coated
6. Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
7. Enjoy!

So that’s going to wrap it up with this special food fried tuna filets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!