How to Prepare Ultimate Whosayna’s Empanadas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s empanadas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Empanadas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Whosayna’s Empanadas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Empanadas:

1. Get Dough:
2. Take 2 and half cups All Purpose Flour (Maida)
3. Take 1 Egg
4. Get 1/2 cup Butter/Margarine
5. Get 1/2 tsp Baking powder
6. Take Filling:
7. Make ready 1/2 kg Beef Mince
8. Prepare 1 small pc of Ginger (slivered)
9. Prepare 4-5 Garlic (chopped)
10. Get 1 Onion (chopped)
11. Prepare 3 Tomatoes (chopped)
12. Make ready 1 tbsp Tomato Puree
13. Make ready 1/4 tsp Blackpepper (pounded)
14. Make ready 1 tsp Oregano
15. Get 1 each Green and Yellow Capsicum (chopped)
16. Prepare 1-2 Jalopenos or Harbanero Chillies
17. Get 1/4 tsp Paprika
18. Make ready oil for fry

Steps to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
2. Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.

So that’s going to wrap this up for this special food whosayna’s empanadas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!