Recipe of Jamie Oliver Skillet Veggie Lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, skillet veggie lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Skillet Veggie Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. All the best parts of traditional lasagna will make this easy vegan skillet lasagna your new go to dinner idea.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Make ready ½ tbsp vegetable oil
2. Prepare ½ tsp red pepper crushed
3. Prepare 1 tsp oregano dried
4. Take ½ cup zucchini , diced
5. Get ½ cup eggplant , diced
6. Get ½ cup spinach baby (handfull)
7. Take , 2 cloves garlic minced
8. Take ½ cup marinara sauce
9. Take 3 - 4 no lasagna noodles boil -
10. Get 1/4 cup mozzarella shredded
11. Take 1/4 cup parmesan cheese
12. Get 1/4 cup ricotta cheese
13. Take 1 tablespoons basil fresh , shredded

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen. This skillet lasagna version has an awesome vegetarian twist and has all the flavors of lasagna, made in one skillet! A veggie cuisine that satisfies vegetarians and meat eaters alike! Pin Summer Veggie Skillet Lasagna for later!

Instructions to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

A veggie cuisine that satisfies vegetarians and meat eaters alike! Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". Cook lasagna in a new way: skillet-style!

So that is going to wrap it up for this special food skillet veggie lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!